Miso Soup

Miso soup is a ‘piece of cake’. You can buy the ready mix or make it yourself.
Use the Funyaki’s steamer so that it can be served hot at the table.

Ingredients:

• 3 cups dashi soup stock
• 1 block tofu
• 3-4 tbsps miso paste
• 1/4 cup chopped green onion / spring onion

Preparation:

1. Put dashi soup stock in a pan and bring to a boil
2. Cut tofu into small cubes and add them to the soup
3. Simmer the tofu for a few minutes on low heat
4. Scoop out some soup stock from the pan and dissolve miso in it
5. Gradually return the miso mixture in the soup
6. Stir the soup gently
7. Stop the heat and add chopped green onion / spring onion
8. Remember not to boil the soup after you put miso in

Teppanyaki

Teppanyaki is a famous way of Japanese-style cooking,
‘Teppan‘ indicates an iron pan, and ‘Yaki‘ indicates grilling in Japanese.

Ingredients:

• Vegetables - cabbage / bean sprout / shiitake mushroom / onion / carrot / potato / eggplants / corn / green pepper
• Meats - beef loin / pork chops or ribs / sausages / shrimp / scallop
• Yakisoba noodle

Preparation:

1. Cut all meats and vegetables into bite-sized pieces
2. Prepare your own-made dipping sauce or buy some Yakiniku sauce in stores
3. You can marinate the meat in the sauce before grilling
4. Grill the ingredients on the pan at the table
5. Dip cooked food into the dipping sauce and eat